Mise en place for better writing

When I cook, which is fairly rarely, I try to follow the French concept of mise en place, where you have everything prepped and ready to go before you actually start. Given my weak cooking skills, it’s very helpful to do that.

I’m finding that writing works best for me when I follow the same idea. I’ve said before that I have a hard time when faced with a blank page, so the more prep that I do for each…

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Mickey Mellen

Mickey Mellen

I’m a cofounder of @GreenMellen, and I’m into WordPress, blogging and seo. Love my two girls, gadgets, Google Earth, and I try to run when I can.